Pulled pork is one of the great traditions of barbecue and THE barbecue of the Carolinas. While this process can take 8 to 10 hours to complete, it isn’t difficult. The secret is to let the flavor of the pork shine through while layering in flavors as you go. This process is best done with a smoker since it is the smoke that really makes this meat great. Don’t have a smoker? You can make great pulled pork on a charcoal grill.Read More

By Ian Dei

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